I just received my order of perennial onions (Allium cepa proliferum) to plant. The “seeds” are actually called sets and are tiny little onions that grow above ground on the end of the stalk. A bulb keeps them going through the winter. They are also known as “Tree Onions” and “Egyptian Walking Onions” because of how they grown and reproduce. The entire plant is edible from the bulb, to the stalk, and including the sets on top. The stalks grow up two to three feet tall and fall over in autumn putting the sets in contact with the ground. New plants sprout up in the spring as the plant “walks” across the garden.
Fall is a good time to plant bulbs, so I need to get these little guys in the ground. They are quite small with the largest at just over 1/4” in diameter. I’m going to plant several patches to give them a better chance to get going. Wish me luck!
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